Are Bird Flu and Other Issues with Our Food Supply Being Manipulated to Push Global Agendas?

Since food is one of the most important aspects of human life and society, it should be no surprise to hear that the supply of it has been targeted or hit by external factors over the last few years. Could several incidents, which are reducing the amount of food overall, and the attempt to persuade us along different eating patterns be unrelated coincidences that just happen to bring us toward global agendas? Surely, anything is possible, right? Well, the one thing that you learn when studying politics is that if government officials, corporations, and the rich elite all want a specific outcome, and the events surrounding it lead to that very goal, we are not dealing with coincidences. Perhaps what is happening to the food supply should be considered no different.

Summer is kicking up into high gear, and with that, ticks are a threat to outdoor enjoyment. Aside from the eerie connection between the United States Department of Agriculture and its experimentation on biological warfare through ticks at Plum Island (just across the Long Island Sound from Lyme, Connecticut where the first case of Lyme disease was reported in the United States), we are now seeing a rise in alpha-gal syndrome, which is a condition causing a red meat allergy due to the lone star tick’s saliva being transmitted into the human body. From 2010 to 2022, there have been 110,000 confirmed cases of this syndrome in the United States, but the Centers for Disease Control and Prevention (CDC) has said that it could have affected as many as 450,000 people so far.

You might be saying to yourself that tick-borne diseases are completely natural and that it is a crazy lunatic conspiracy theory to believe otherwise, but consider two factors. First, there has been a push to demonize the production of beef (cow farts and energy needed to raise cattle cause greenhouse gas emissions, for example), and the World Economic Forum (WEF) has wanted to herd humanity into an insect-high diet that replaces the red meat-based one to help “save” the planet and prevent global starvation. Second, experts have already been studying the ethical implications of genetically engineering humans to become allergic to bovine products (beef), including the introduction of alpha-gal syndrome in lone star ticks. It is not outside of the realm of possibility that there are elements within our institutions that are so concerned with climate change that they would manipulate humanity into becoming unable to eat meat (terrorism through genetic alteration).

Furthermore, we are now facing an effort to inject mRNA and DNA vaccines and RNA therapeutics into livestock, and according to biochemist and mRNA expert Robert Malone, this would mean that people could no longer have the choice of whether they get vaccinated, as the decision would be made for us by governments and corporations. This effort, which is led by Bayer, BioNTech (the one that partnered with Pfizer for the COVID-19 vaccine), and Merck, to bring about the latest technology in livestock vaccination has the potential to not only penetrate our DNA (though the fact checkers will deny this through and through), but we may be forced to consume more harmful chemicals and have our bodies introduced to these foreign substances. It is difficult to avoid being poisoned by corporations, being that we are required to eat.

Even though most foods that we consume in the United States contain plastic chemicals (some of which are banned in Europe but permitted here) that can cause diabetes, cardiovascular disorders, and infertility (population control?), we continue to live our lives eating these foods and relying on pharmaceutical corporations to come in with the drugs to treat our symptoms (corporations cause us to get sick, and then, instead of curing us, they profit off of the drugs to treat our illnesses). Since Big Pharma partners with the Food and Drug Administration (FDA) and creates a revolving door between corporations and the government (for example, the former commissioner of the FDA, Scott Gottlieb, later became a board of directors member at Pfizer), it should be no surprise that the so-called regulations put in place are actually nothing more than a way to give us the illusion of the government protecting us, when in reality, the opposite is actually occurring (for examples of these government-corporate partnerships, see here, here, and here).

Of course, even after knowing this, we might still believe that our institutions have our best interests at heart. After all, there is a little corruption in every government, right? Global elites would never plan pandemics in order to push agendas. Yet, with COVID-19, we know that the United States government (particularly under Doctor Anthony Fauci’s National Institute of Allergy and Infectious Diseases, or NIAID) funded gain-of-function research at the Wuhan Institute of Virology to cause coronaviruses to jump from bats to humans, and then voila, that pandemic began (not to forget the Event 201 and Crimson Contagion pandemic exercises that took place in 2019 right before). You would have to be brainwashed by corporate propaganda to still believe that the COVID-19 pandemic occurred naturally, and now, what virus do we see emerging in the news headlines?

You would think that if pandemics were not planned events, both the American and Chinese governments would have learned their lesson and tried to be more careful about having diseases that they experiment on stay in the laboratory and not leak out to the public, right? Well, the United States Department of Agriculture started collaborating with China’s Academy of Sciences (which oversees the Wuhan Institute) and Scotland’s Roslin Institute in April 2021 to study the jump of avian influenza from poultry to mammals (particularly humans and cows). Yes, chickens, quails, ducks, and geese were experimented on in Athens, Georgia (U.S. state), Edinburgh, Scotland, and Beijing, China with $1 million in American taxpayer funds (the not-officially-gain-of-function project terminates in 2026). And then, gee surprise, cattle farmers started to experience the disease when their cows were infected with a new strain of H5N1 bird flu. In fact, bird flu, which was previously found almost exclusively in birds and expanded to mammals coincidentally after this research was being conducted, is now “running rampant” in cow populations, including in dairy farms in Colorado, Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, South Dakota, Texas, and Iowa.

In Iowa, 4.2 million chickens in a facility in Sioux County this year and 5 million in Osceola County in 2022 were slaughtered due to the threat of bird flu being present in those flocks, while 1.4 million chickens met the same fate in Minnesota. In Union County, Ohio, because a single case of bird flu was detected, the farm killed 1.3 million chickens, and if we go by that strategy (one case being detected to trigger a massacre), soon almost all of our chickens will be gone. It is estimated that over 36 million chickens and turkeys were culled in 2022 and increased to over 65 million by 2023 (remember the sharp rise in egg prices?), and as of May 2024, we have reached at least 92.34 million intentionally-massacred birds (beating out the previous American record of 50.6 million during the 2014-2015 bird flu outbreak).  

So far, only three people in the United States have become ill from the cow-to-human H5N1 strain of avian influenza (the previous eleven cases of spread to humans came directly from chickens in 2022), but now, in Mexico, the new H5N2 subtype disease has caused a 59-year-old man, who had comorbidities, to become the first human casualty of bird flu. The most interesting aspect of this is that the new strain of H5N1 only developed in the aftermath of experimentation on making the virus able to spread from birds to cows, and then from cows to humans. So far, although the World Health Organization (WHO) and CDC have said that the risk of human-to-human contact of the bird flu is low and does not raise serious concern, we will check back on this in a few weeks or months to see if that is still the case and whether or not global lockdowns and censorship will be restored (the recent WHO pandemic treaty has failed to materialize at this time, but the powers that be will try everything possible to centralize global power and implement worldwide totalitarianism).  

Now that dairy and meat cows and chickens may be carrying the disease, it means that the elites can conveniently move us off of a meat-based diet and force us to “eat ze bugs” (as WEF founder Klaus Schwab would say). I am sure that all of this is just a coincidence, though. Our “elected” representatives and institutions would never intentionally cause a pandemic to push the agendas that they state openly and in the public, right? We would never be forced to move toward a synthetic beef (fake meat) diet, as farming-medical-computer “expert” and billionaire Bill Gates would have us do, would we? Yes, Farmer Bill has invested in the fake meat industry (particularly in the lab-grown meat company UPSIDE Foods) and has become the largest private farmland owner in the United States (currently at approximately 270,000 acres across eighteen states). Is it that the global elites are attempting to kill off or destroy our current food supply in order to replace it with synthetic or bug-based foods (agricultural terrorism)? Nah, I am sure that there is an innocent explanation for why scientists were experimenting with the jump of viruses from birds to mammals prior to such a virus spreading globally (man, our experts and scientists perfectly predict the next pandemic every time, from COVID-19 to monkeypox to bird flu).

Now that humans are becoming infected, the news headlines are once again attempting to frighten us with horror stories and propaganda about how the bird flu might become a full pandemic. But, we should probably just pretend that none of this is happening and pay attention to sports, celebrities, and other frivolous things, and when the next manufactured crisis arises, we can then be shocked that we did not see it coming.

Well, if that were not coincidental enough for you, take a look at what is happening outside of disease outbreaks to our chicken farms and food processing plants. Throughout much of 2021 and 2022, independent journalists have mapped out over one hundred suspicious fires started at food processing plants (and the fact checkers were out in full gear attempting to debunk the claims), and although, at this time, we cannot find sufficient evidence of sabotage (it is estimated that as many as 5,000 fires are started at food-based facilities annually), such fires have put a burden on poultry farmers already struggling from the bird flu outbreak. We have seen fires kill 100,000 chickens at Hillandale Farms in Bozrah, Connecticut, millions at Farina Farms in Marion County, Illinois, and tens of thousands at Forsman Farms in Wright County, Minnesota, for example.

Issues with meat and poultry are not the only things occurring at the moment. In fact, in eastern Idaho, the Department of Water Resources has decided to cut off about 500,000 acres (781 square miles or 2,023 square kilometers) of farmland from its water source, as Governor Brad Little sits idly by claiming that he cannot supersede the decisions made by that department. Even though the water supply has been higher than normal this year, the Idaho government is going to harm the small farmers that rely on it, possibly causing hundreds of millions of dollars in economic damage (and for what?).

Additionally, Mexico has stated that it will likely be unable to meet its obligations to supply water from the Rio Grande River (Rio Bravo in Mexico) under the Water Treaty with the United States (Mexico supplies 570 billion gallons of water to the United States every five years, while the United States provides Mexico with 490 billion gallons of water from the Colorado River every year). If the obligation is not met, farmers in southern Texas may be unable to stay afloat, thus leading to more issues in the agricultural and food industries.

As the 2024 presidential election season ramps up into full gear, the Federal Bureau of Investigation (FBI) may be back to issuing warnings of imminent terrorist or cyber attacks against our food supply. As if a manipulated bird flu pandemic were not enough, our government agencies may have more false flag attacks to surprise us with by October (yay for October surprises!). Even if nothing does occur, we should be prepared in case. If having your own garden or flock of chickens is not attainable where you are located, there are small steps that you can take to plan ahead of any large-scale events. At worst, you will have learned a new skill and gained emergency supplies, and at best, you may be able to protect yourself and your family from impending doom.

Thank you for reading, and please check out my book, The Global Bully, and website.